Cutting'

Tagliave’, in Villa Santa Lucia, is an inclusive, multifunctional accommodation facility in a historic 1920s building, designed to pamper guests from breakfast to aperitifs, from lunch to dinner, with food and wine proposals that pay particular attention to the seasonality and eco-sustainability of the products used. The restaurant has a large garden from which it is possible to admire the red sunsets over the Rocca di Calascio.
On the first floor there are five rooms, including a delightful suite designed for those who want to wake up with a spectacular view of the Tirino Valley.
Typical local products can be purchased at the emporium.
The building is equipped with a ramp and lift for disabled guests.
Animals are allowed in all rooms.