Where to Eat
Find out where to enjoy traditional dishes, local ingredients and stories of those who prepare them every day with passion, turning every meal into an authentic experience of encounter, taste and culture.
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Nestled in the greenery of Collepietro, at an altitude of 850 metres, Agriturismo La Fonte is a peaceful refuge in the heart of the Abruzzo Apennines. Surrounded by olive groves, vineyards and cultivated fields, it offers spectacular views of the Navelli Plateau and the surrounding national parks. The structure, a farm and livestock enterprise covering 16 hectares, offers...
View moreA different break in the heart of Abruzzo
View moreConveniently located, the Bar Ristoro S. Stefano is the ideal stop-off point for travellers seeking comfort and quality.It offers a large illuminated car park, also perfect for trucks and exceptional convoys, with dedicated services such as a refrigerated plug.Guests can count on WiFi, TV, ATM and a safe environment...
View moreRisto Macelleria Tirino is a convivial place in the heart of Piazza Mercato in Capestrano, where the Abruzzo culinary tradition blends with authentic flavours and barbecued specialities. Here you can enjoy robust and genuine dishes, with quality local meat and proposals that bring out the best of the territory. The ambience...
View moreThe Antica Taverna di Navelli is a dream born of passion and love for good food. Founded in 2008 by Daniele and Gabriella, our tavern is the fruit of years of experience in the sector, with the intention of rediscovering the authentic flavours of the territory, but with a touch of...
View moreLa Taberna di Rocca Calascio is a privileged window on Abruzzo's food and wine tradition, nestled in the heart of one of the most fascinating villages at the foot of the legendary Ladyhawke Castle. At an altitude of 1,400 metres, this restaurant, inn and shop selling typical products welcomes tourists and travellers in an environment that...
View moreIn the heart of Santo Stefano di Sessanio, our workshop transforms ancient recipes into unique biscuits, made entirely by hand. Each sweet is born from the passion for tradition, with selected ingredients of the highest quality and without any preservatives. Here you can smell the scent of history and the genuine flavour of Abruzzo...
View moreRoots in history, flavour in the present: Nonno Tullio Olive Oil tells the authentic soul of Abruzzo. Every drop encapsulates the sun of Ofena and the purity of the air in the Tirino Valley. It's not just extra virgin olive oil, but a family tradition passed down with passion. A genuine product that brings aromas and flavours to the table…
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