Where to Eat
Find out where to enjoy traditional dishes, local ingredients and stories of those who prepare them every day with passion, turning every meal into an authentic experience of encounter, taste and culture.
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At an altitude of 1346 metres, in the picturesque village of Castel del Monte, Albergo Parco Gran Sasso welcomes you at the gates of Campo Imperatore, in the heart of the Gran Sasso and Monti della Laga National Park. A three-star superior hotel designed for those who love the mountains without sacrificing comfort, with...
View moreMappavel's farm was born on the slopes of the Gran Sasso from the dream of a young entrepreneur with the aim of enhancing the land and local traditions with passion and sustainability. Here, spelt, lentils, legumes and mountain hops are cultivated, resulting in authentic agricultural products and craft beers born...
View moreNestled in the greenery of Collepietro, at an altitude of 850 metres, Agriturismo La Fonte is a peaceful refuge in the heart of the Abruzzo Apennines. Surrounded by olive groves, vineyards and cultivated fields, it offers spectacular views of the Navelli Plateau and the surrounding national parks. The structure, a farm and livestock enterprise covering 16 hectares, offers...
View moreAgriristoro Le Origini is a restaurant located in Bominaco (a hamlet of Caporciano, AQ), set within the abbey complex of Santa Maria Assunta. It offers the most authentic Abruzzese cuisine: that passed down from generation to generation, prepared daily with zero-kilometre ingredients by chef Letizia and her family. A place where…
View moreTagliave’, in Villa Santa Lucia, is an inclusive, multi-purpose accommodation facility in a historic building from the 1920s, designed to pamper guests from breakfast to aperitifs, from lunch to dinner, with food and wine proposals that pay particular attention to the seasonality and eco-sustainability of the products used. The restaurant has...
View moreThe Silveri Brothers' Bakery in the village of Ofena is an artisan bakery specialising in the production of breads, baked goods and pastries. Here tradition accompanies the creation of all bakery products, from bread to biscuits and typical Abruzzo pastries.
View morePane Amaro was born out of a passion for history, a value that has been handed down in our family for generations. In 2019, we set up our premises in Calascio with the aim of creating a small cultural hub: a museum of rural civilisation to preserve local memory, guard it with care and...
View moreThe Antica Taverna di Navelli is a dream born of passion and love for good food. Founded in 2008 by Daniele and Gabriella, our tavern is the fruit of years of experience in the sector, with the intention of rediscovering the authentic flavours of the territory, but with a touch of...
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