A small, family-run restaurant where Love and Passion for our land find the right combination in the dishes on offer. A set menu that is created day by day expresses a vegetarian cuisine where tradition represents the high road, our Life. Raw materials from our countryside, Herbs...
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The Cantina Chiesamadre, in the heart of the medieval village of Santo Stefano di Sessanio, is a tasteful corner where selected natural wines and quality local products can be enjoyed. The cosy ambience and the panoramic terrace invite to slow tastings, amidst glasses, chopping boards and creative focaccia, with a view of the Abruzzo valley. Every...
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The CantinArte company is based in Navelli (AQ) where it has Pecorino and Pinot Grigio vineyards and vinifies its grapes in an ancient structure dating back to the 1800s. CantinArte loves to receive and host people for wine and oil tastings, lunches and dinners, but also by letting them stay in rooms...
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Risto Macelleria Tirino is a convivial place in the heart of Piazza Mercato in Capestrano, where the Abruzzo culinary tradition blends with authentic flavours and barbecued specialities. Here you can enjoy robust and genuine dishes, with quality local meat and proposals that bring out the best of the territory. The ambience...
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At Ristorante La Montanara, food becomes an opportunity to share stories and smiles. Seated within the stone walls and wooden tables, the flavours of the Abruzzo mountains come to life thanks to local ingredients and recipes handed down from generation to generation. Here you don't just eat, you participate in...
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Tagliave’, in Villa Santa Lucia, is an inclusive, multi-purpose accommodation facility in a historic building from the 1920s, designed to pamper guests from breakfast to aperitifs, from lunch to dinner, with food and wine proposals that pay particular attention to the seasonality and eco-sustainability of the products used. The restaurant has...
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