Nunzio Nolletti Farm

Our story began in the 1940s, nestled in the mountains of Abruzzo, when we started cultivating our land with love and respect, following the rhythms of the earth and the seasons. Each seed planted and every ear of wheat harvested tells the story of our family's passion, long convinced that authenticity is born from careful work and respect for nature.

In the 70s, this commitment transformed into an organic farm, a decisive step to preserve traditions and bring the goodness of Abruzzese products to the tables of ever more people.

In 2011, the third generation took the helm: I, Nunzio, named after my grandfather, began a new chapter in our history. Our ancient grains and legumes are now processed directly in our small mill and in-house pasta factory, transforming into flours, pasta, and artisan pastries. A link between past and present, where tradition meets innovation to offer products with an authentic and light taste.

Located in Collepietro, a small mountain village, at 850 metres above sea level, between the Maiella National Park and the Gran Sasso and Monti della Laga National Park, in the heart of the Navelli plateau, with every product we create, we tell the story of our land, our pure water, and the energy with which we work every day to bring the true flavour of Abruzzo to your table.