The Bakery of Castel del Monte

Our shop celebrates the authentic taste of the region with recipes that combine tradition, invention and innovation. We prepare rustic bread with minimally refined flours and sourdough starter, and “Solina” bread, a semi-wholemeal loaf with the unique flavour of ancient high-mountain wheat. We offer soft pizzas and focaccias, ideal for meals or snacks, and a selection of over 15 types of dry pastries, also available with no lactose, flour or eggs. Every product tells a story of passion for local ingredients and artisanal craftsmanship. A place where genuine flavours and creativity make every taste an unforgettable experience.